Vintage Garden Seeds
Yellow Lavender (Lavandula viridis) Canary Island, Green, White, Spanish, Portuguese, Madeira, Lemon Fragrant Flower Herb Seeds
Yellow Lavender (Lavandula viridis) Canary Island, Green, White, Spanish, Portuguese, Madeira, Lemon Fragrant Flower Herb Seeds
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Yellow Lavender (Lavandula viridis) is a fragrant perennial herb native to the Canary Islands and southern Europe. Renowned for its lemon-scented blooms, this lavender variety produces unique greenish-yellow flowers that add a striking touch to herb gardens, containers, and ornamental landscapes.
Thriving in full sun and well-draining soils, Yellow Lavender is drought-tolerant and low-maintenance. Its aromatic foliage can be used in teas, sachets, and culinary applications, while the flowers attract bees, butterflies, and other pollinators. Non-GMO and easy-to-grow, this lavender is perfect for gardeners seeking an unusual yet highly fragrant herb with both ornamental and practical value.
Features
- Aromatic lemon-fragrant herb with unique yellow-green blooms
- Non-GMO perennial lavender suitable for herb gardens and ornamental planting
- Drought-tolerant and low-maintenance
- Attracts bees, butterflies, and pollinators
- Ideal for containers, borders, and Mediterranean-style gardens
Specifications
- Seed Type: Yellow Lavender herb seeds
- Botanical Name: Lavandula viridis
- Common Names: Yellow Lavender, Canary Island Lavender, Lemon Lavender
- Plant Type: Perennial herb
- Plant Height: 12 – 24 inches
- Zones: USDA Zones 8 – 11
- Light Requirement: Full sun
- Soil Type: Well-draining, sandy or loamy soil
- Germination Time: 14 – 28 days
- Days to Maturity: 90 – 120 days to flowering
- GMO Status: Non-GMO
- Season: Spring planting
- Planting Depth: 1/8 – 1/4 inch
- Spacing: 12 – 18 inches apart
- Optimal Temperature: 65°F to 85°F (18°C to 29°C)
- Watering: Moderate; drought-tolerant once established
- Companion Plants: Rosemary, Sage, Thyme, Mediterranean perennials
- Bloom Time: Summer
- Flower Color: Greenish-yellow
- Uses: Herb garden, pollinator garden, ornamental planting, culinary and aromatic use
- Storage: Store seeds in a cool, dry location
Planting Guide
- Seed Preparation: Soak seeds in warm water for 12 hours to improve germination.
- Sowing: Sow seeds lightly on the surface of well-draining soil; press gently but do not cover.
- Light & Soil: Plant in full sun with well-draining soil for best growth.
- Watering: Keep soil moderately moist until seedlings are established; reduce watering after establishment.
- Maintenance: Prune lightly after flowering to encourage bushier growth and prevent woody stems.
- Pollinator Support: Flowers attract bees and butterflies, supporting local ecosystems.
