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Vintage Garden Seeds

Upland Cress (Barbarea verna) American Land Cress Creasy Vegetable Herb Seeds

Upland Cress (Barbarea verna) American Land Cress Creasy Vegetable Herb Seeds

Regular price €14,00 EUR
Regular price €24,99 EUR Sale price €14,00 EUR
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Upland Cress (Barbarea verna), also known as American Land Cress or Creasy Greens, is a cool-season leafy green prized for its sharp, peppery flavor and fast growth. This non-GMO seed variety thrives in early spring and fall conditions, producing nutrient-rich leaves that resemble watercress but grow easily in standard garden soil. Ideal for home gardeners seeking a dependable, cold-tolerant leafy green, Upland Cress performs well in garden beds, raised beds, and containers while delivering steady harvests throughout the cool months.

Features

  • Peppery, watercress-like flavor
  • Fast-growing cool-season green
  • Non-GMO heirloom seed variety
  • Thrives in early spring and fall
  • Suitable for containers, raised beds, and open gardens
  • High-yield leafy green with continuous harvest potential
  • Cold-hardy and dependable across US climates
  • Easy to grow for beginners

Specifications

  • Common Name: Upland Cress, American Land Cress, Creasy Greens
  • Scientific Name: Barbarea verna
  • Plant Type: Annual or biennial (grown as annual)
  • USDA Zones: 3–10
  • Season: Cool season—spring and fall
  • Height: 6–12 inches
  • Leaf Type: Dark green, tender, peppery leaves
  • Bloom Color: Yellow (if allowed to bolt)
  • Heirloom: Yes
  • GMO Status: Non-GMO
  • Organic: Not certified organic
  • Light Requirements: Full sun to partial shade
  • Soil Preference: Moist, well-drained, fertile soil
  • Water Needs: Moderate, consistent moisture
  • Growth Rate: Fast
  • Days to Harvest: 40–55 days
  • Cold Tolerance: High
  • Heat Tolerance: Low; prefers cool weather
  • Plant Spacing: 4–6 inches
  • Seed Longevity: 2–3 years in cool, dry storage

Planting Guide 

  • Sowing Method: Direct sow outdoors or start indoors.
  • Seed Preparation: No pre-treatment needed.
  • When to Plant:
  • Early spring as soon as soil can be worked
  • Late summer to early fall for second harvest season
  • Sowing Depth: 1/8 inch.
  • Germination Time: 5–14 days depending on soil temperature.
  • Spacing: 4–6 inches apart in rows or containers.
  • Light Requirements: Full sun to partial shade.
  • Soil Requirements: Moist, well-drained soil with steady moisture.
  • Watering: Keep soil consistently moist, especially during warm spells.
  • Maintenance:
  • Harvest outer leaves regularly
  • Succession plant every 2–3 weeks for continuous harvest
  • Keep cool to prevent bolting
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