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Vintage Garden Seeds

Salal Berry (Gaultheria shallon) Pink & White Flowers Blue Fruit Shrub Seeds

Salal Berry (Gaultheria shallon) Pink & White Flowers Blue Fruit Shrub Seeds

Regular price €14,00 EUR
Regular price €24,99 EUR Sale price €14,00 EUR
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The Salal Berry (Gaultheria shallon) is a native evergreen shrub found along the Pacific Coast, prized for its delicate pink-white bell-shaped flowers and edible blue berries. These non-GMO Salal Berry seeds produce dense, glossy-leaved shrubs ideal for edible landscaping, natural hedges, or shade gardens.

Highly adaptable, Salal thrives in acidic, well-drained soils and coastal or forested environments. Its berries are rich in antioxidants and can be used for fresh eating, preserves, or wildlife support. This hardy plant adds year-round greenery and texture to any garden.

Key Features

  • Produces small, edible blue berries and pink-white bell flowers
  • Evergreen, non-GMO native shrub for shaded or coastal gardens
  • Attractive, glossy foliage with ornamental year-round appeal
  • Drought-tolerant and low-maintenance once established
  • Excellent for wildlife habitats, hedging, or edible landscaping

Specifications

Characteristic Details
Common Name Salal Berry
Scientific Name Gaultheria shallon
Plant Type Evergreen Perennial Shrub
Growth Habit Bushy, spreading form
Heirloom Yes
GMO Status Non-GMO
Organic Naturally untreated seed form
USDA Hardiness Zones 6–9
Sunlight Requirement Partial Shade to Full Shade
Soil Type Moist, acidic, well-drained soil
Soil pH 4.5–6.5
Season Spring or fall planting
Watering Moderate; prefers consistent moisture
Days to Germination 30–60 days (cold stratification required)
Mature Height 2–5 feet
Spread 3–6 feet
Flower Color Pink and white
Fruit Color Blue to dark purple berries
Pollination Self-fertile; pollinated by bees
Maintenance Low; prune after fruiting if needed
Wildlife Value Attracts birds, bees, and butterflies

Planting Guide

  • Seed Preparation: Cold-stratify seeds for 8–10 weeks in moist peat or sand at 35–40°F.
  • Planting Depth: Surface-sow or lightly press into soil; do not bury deeply.
  • Temperature: Maintain 65–75°F after stratification for germination.
  • Transplanting: Move seedlings outdoors in shaded or woodland areas after frost.
  • Watering: Keep soil moist but well-drained; avoid drying out.
  • Care: Apply mulch to maintain soil acidity and moisture; prune lightly to shape.
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