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Vintage Garden Seeds

Orange Thyme (Thymus vulgaris 'Fragrantissimus') Orangelo Culinary Herb Seeds

Orange Thyme (Thymus vulgaris 'Fragrantissimus') Orangelo Culinary Herb Seeds

Regular price €14,00 EUR
Regular price €24,99 EUR Sale price €14,00 EUR
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Bring a burst of fragrance and beauty to your garden with Orange Thyme Seeds, also known as Thymus vulgaris 'Fragrantissimus'. This delightful culinary and ornamental herb offers a pleasant orange-citrus scent and attractive green foliage. Perfect for container gardening, herb gardens, or borders, Orange Thyme is a low-growing perennial known for its hardiness and versatility.

The plant produces tiny lavender-pink blooms in summer, attracting pollinators like bees and butterflies. It thrives in full sun and well-drained soil, making it an easy-care choice for home gardeners and herb enthusiasts alike.


Features

  • Distinctive citrus-orange fragrance with classic thyme undertones
  • Excellent for culinary, ornamental, and aromatic use
  • Low-maintenance, drought-tolerant perennial
  • Attracts pollinators and enhances biodiversity
  • Grows well in pots, rock gardens, and herb borders
  • Ideal for sunny gardens and warm climates

Specifications

  • Scientific Name: Thymus vulgaris 'Fragrantissimus'
  • Common Name: Orange Thyme, Orangelo Thyme
  • Plant Type: Perennial Herb
  • Growth Habit: Compact, low-spreading
  • Height: 6–12 inches (15–30 cm)
  • Spread: 12–18 inches (30–45 cm)
  • Foliage: Small green leaves with orange fragrance
  • Flower Color: Light lavender-pink
  • Sunlight: Full Sun
  • Soil Type: Well-drained, sandy, or loamy soil
  • Soil pH: Neutral to slightly alkaline (6.5–7.5)
  • Watering Needs: Moderate; drought-tolerant once established
  • USDA Zones: 5–9
  • Bloom Time: Late spring to midsummer
  • Season: Spring and Summer planting
  • Plant Type: Perennial
  • GMO Status: Non-GMO
  • Organic Status: Conventional or organic available (varies by source)
  • Maintenance Level: Low
  • Companion Plants: Lavender, Rosemary, Sage, and Oregano

Planting Guide

  • Soil Preparation: Choose a sunny spot with well-drained soil. Mix sand or gravel if the soil is heavy.
  • Sowing: Start seeds indoors 6–8 weeks before the last frost, or sow directly outdoors after frost risk passes.
  • Depth: Lightly press seeds onto soil surface; do not cover heavily as they need light to germinate.
  • Watering: Keep the soil lightly moist until seedlings emerge (10–20 days). Avoid overwatering.
  • Transplanting: When seedlings are 2–3 inches tall, transplant to individual pots or garden beds spaced 12 inches apart.
  • Care: Water moderately, prune lightly after flowering to maintain shape.
  • Harvesting: Snip leaves and stems as needed once the plant is mature—best before flowering for full flavor.
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