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Vintage Garden Seeds

Maroon Red Okra Seeds for Easy Planting

Maroon Red Okra Seeds for Easy Planting

Regular price €14,00 EUR
Regular price Sale price €14,00 EUR
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Maroon Red Okra Seeds produce striking maroon-colored pods with a tender texture and excellent flavor. These non-GMO seeds are perfect for backyard gardens, raised beds, and container planting. Maroon Red okra plants are vigorous, high-yielding, and add a vibrant color to your garden while delivering delicious, nutritious pods.

This variety is well-suited for warm-season planting and thrives in sunny locations. Easy to grow and maintain, Maroon Red Okra Seeds are perfect for beginners and experienced gardeners seeking a colorful, productive okra variety.


Features

  • Non-GMO Maroon Red Okra seeds
  • Produces tender, flavorful maroon okra pods
  • Adaptable to home gardens, raised beds, and containers
  • High-yielding and fast-growing
  • Ideal for warm-season planting
  • Adds vibrant color to gardens
  • Suitable for beginners and experienced gardeners

Specifications

  • Common Name: Okra
  • Seed Type: Maroon Red Okra Seeds
  • Plant Type: Warm-season annual vegetable
  • Heirloom: Yes
  • GMO Status: Non-GMO
  • Growth Habit: Upright, bushy
  • Zones: USDA Zones 5–11
  • Season: Spring and Summer planting
  • Sun Exposure: Full sun
  • Soil Type: Well-draining, fertile soil
  • Days to Germination: 7–14 days
  • Days to Maturity: 50–60 days
  • Plant Spacing: 12–18 inches apart
  • Row Spacing: 24–36 inches apart
  • Plant Height: 3–6 feet
  • Water Requirements: Moderate, consistent moisture
  • Ideal For: Fresh cooking, stir-fries, soups, and stews

Planting Guide

  • Soil Preparation: Loosen soil and add organic matter for fertility.
  • Seed Sowing: Sow seeds 1 inch deep directly in garden beds or containers.
  • Spacing: Space seeds 12–18 inches apart, rows 24–36 inches apart.
  • Temperature: Plant when soil temperatures reach 70°F or above.
  • Watering: Keep soil consistently moist for even germination.
  • Thinning: Thin seedlings to strongest plants once true leaves appear.
  • Harvesting: Harvest pods when they are 3–5 inches long for best flavor and tenderness.
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