Moss Curled Parsley (Petroselinum crispum) Herb Vegetable Flower Seeds

Moss Curled Parsley (Petroselinum crispum) is a classic, finely textured parsley variety known for its rich green, tightly curled leaves and dependable growth. This non-GMO variety is ideal for kitchen gardens, containers, borders, and culinary use. Moss Curled Parsley thrives in cool-season conditions and provides a continuous harvest of flavorful, aromatic foliage. With dense growth and high ornamental value, it is both a culinary staple and an attractive garden plant.

Features

• Deep green, tightly curled flavorful leaves
• Non-GMO culinary parsley variety
• Excellent for kitchen gardens, raised beds, and containers
• Cool-season leafy herb with long harvest window
• Attractive plant that doubles as an ornamental border
• Fast-growing and beginner-friendly
• High-yield leafy growth

Specifications

• Common Name: Moss Curled Parsley
• Scientific Name: Petroselinum crispum
• Plant Type: Biennial (grown as annual)
• USDA Zones: 3–9
• Season: Early spring through fall
• Height: 10–14 inches
• Leaf Type: Finely curled, rich dark green leaves
• Flavor: Mild, fresh, aromatic
• Bloom Color: White (if allowed to bolt)
• Heirloom: Yes
• GMO Status: Non-GMO
• Organic: Not certified organic
• Light Requirements: Full sun to partial shade
• Soil Preference: Moist, fertile, well-drained soil
• Water Needs: Moderate
• Growth Rate: Moderate
• Days to Harvest: 70–90 days
• Cold Tolerance: Good
• Heat Tolerance: Moderate
• Plant Spacing: 8–12 inches
• Seed Longevity: 1–2 years in cool, dry storage

Planting Guide 

• Sowing Method: Start indoors or direct sow outdoors.
• Seed Preparation: Soak seeds 12–24 hours to improve germination (recommended).
• When to Plant:
• Early spring
• Late summer for fall harvest
• Sowing Depth: 1/4 inch.
• Germination Time: 14–28 days due to naturally slow germination.
• Light Requirements: Full sun; partial shade tolerated.
• Soil Conditions: Moist, fertile, well-drained soil.
• Watering: Keep soil consistently moist during establishment.
• Maintenance:
• Harvest outer leaves first
• Avoid removing more than one-third of the plant at once
• Mulch to retain moisture