Vintage Garden Seeds
Minnesota Midget Cantaloupe Melon (Cucumis melo reticulatus) Fruit Seeds
Minnesota Midget Cantaloupe Melon (Cucumis melo reticulatus) Fruit Seeds
Regular price
€14,00 EUR
Regular price
€24,99 EUR
Sale price
€14,00 EUR
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- The Minnesota Midget Cantaloupe (Cucumis melo reticulatus) is a compact, early-maturing melon variety prized for its rich sweetness and small, round fruits. Originally developed for short growing seasons, this variety is perfect for both northern and southern gardeners who want a reliable, space-efficient crop.
These non-GMO melon seeds produce vigorous vines that yield fragrant, orange-fleshed melons just 4 inches across — perfect for single servings. The Minnesota Midget’s exceptional flavor, high yield, and adaptability make it one of the most popular heirloom melons for home gardens.
Key Features
- Compact vines ideal for small gardens and containers
- Early maturing—ready to harvest in about 70 days
- Sweet, aromatic orange flesh with firm texture
- Non-GMO, heirloom variety with natural vigor
- Perfect for home gardeners and short-season growers
Specifications
| Characteristic | Details |
|---|---|
| Common Name | Minnesota Midget Cantaloupe |
| Scientific Name | Cucumis melo reticulatus |
| Plant Type | Warm-season Annual Vine |
| Growth Habit | Compact trailing vine |
| Heirloom | Yes |
| GMO Status | Non-GMO |
| Organic | Naturally untreated seed form |
| USDA Hardiness Zones | 4–9 |
| Sunlight Requirement | Full Sun (6–8 hours daily) |
| Soil Type | Well-drained sandy loam |
| Soil pH | 6.0–7.5 |
| Season | Spring to Early Summer |
| Watering | Regular, even moisture; avoid overwatering once fruit sets |
| Days to Maturity | 65–75 days |
| Fruit Size | 4 inches diameter, 1–1.5 lbs each |
| Spacing | 2–3 feet apart, rows 4–5 feet apart |
| Temperature | Thrives between 70–90°F |
| Harvest Period | Mid to late summer |
| Pollination | Requires pollinators like bees |
| Storage Life | Keeps up to 7–10 days when refrigerated |
Planting Guide
- Seed Starting: Start indoors 3–4 weeks before last frost or sow directly outdoors after frost risk has passed.
- Soil Prep: Ensure loose, warm, and fertile soil with good drainage.
- Planting Depth: Sow seeds ½ inch deep.
- Temperature: Maintain 75–85°F for germination; ideal for fast sprouting.
- Transplanting: Move seedlings to sunny, warm soil when at least two true leaves appear.
- Maintenance: Water consistently at the base, mulch to retain moisture, and provide support if grown vertically.
- Harvesting: Harvest when the fruit easily detaches from the stem and emits a sweet, musky aroma.
