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Vintage Garden Seeds

Long Green Improved Cucumber (Cucumis sativus) Slicing Fruit Vegetable Seeds

Long Green Improved Cucumber (Cucumis sativus) Slicing Fruit Vegetable Seeds

Regular price €14,00 EUR
Regular price €24,99 EUR Sale price €14,00 EUR
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The Long Green Improved Cucumber (Cucumis sativus) is a classic heirloom variety known for its long, straight, dark-green fruit with smooth skin and crisp texture. Perfect for slicing, salads, or fresh eating, this non-GMO cucumber seed variety offers excellent flavor and productivity in both garden beds and containers.

This improved strain produces uniform cucumbers averaging 8–10 inches long, with a refreshing taste and tender skin. It’s a vigorous grower that thrives in sunny locations and warm, well-drained soil—making it an excellent choice for home gardeners and market growers alike.

Key Features

  • Long, smooth-skinned cucumbers with crisp, mild flavor
  • High-yielding and early-maturing heirloom variety
  • Non-GMO and naturally untreated seeds
  • Excellent for slicing, salads, and fresh eating
  • Adaptable to container gardens or raised beds

Specifications

Characteristic Details
Common Name Long Green Improved Cucumber
Scientific Name Cucumis sativus
Plant Type Warm-season Annual Vine
Growth Habit Vigorous climbing or trailing vine
Heirloom Yes
GMO Status Non-GMO
Organic Naturally untreated seed form
USDA Hardiness Zones 3–10
Sunlight Requirement Full Sun (6–8 hours daily)
Soil Type Fertile, well-drained loam or sandy soil
Soil pH 6.0–7.0
Season Plant in spring after frost risk has passed
Watering Regular deep watering; keep soil consistently moist
Days to Maturity 55–65 days
Fruit Size 8–10 inches long, straight, uniform shape
Spacing 12–18 inches apart; 4–5 feet between rows
Temperature Best growth between 70–85°F
Pollination Requires insect pollination for best yield
Harvest Period Mid to late summer
Maintenance Low; prune vines for airflow and use trellis support if needed

Planting Guide

  • Seed Starting: Sow directly outdoors after last frost or start indoors 3 weeks before transplanting.
  • Planting Depth: Sow seeds ½ inch deep in moist, well-drained soil.
  • Temperature: Maintain soil at 70–90°F for quick germination (5–10 days).
  • Watering: Keep soil evenly moist but not waterlogged. Avoid wetting foliage.
  • Support: Use trellises or supports to keep fruit clean and straight.
  • Harvesting: Pick cucumbers regularly when firm and dark green to encourage continuous production.
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