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Vintage Garden Seeds

Korean Pine (Pinus koraiensis) Seeds

Korean Pine (Pinus koraiensis) Seeds

Regular price €14,00 EUR
Regular price €24,99 EUR Sale price €14,00 EUR
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Korean Pine (Pinus koraiensis) is a majestic, cold-hardy evergreen tree native to East Asia, prized for its ornamental beauty and nutritious edible pine nuts. This slow-growing conifer forms a tall, pyramidal shape with dense, bluish-green needles and large decorative cones.

A Non-GMO, long-lived species, the Korean Pine thrives in cold and temperate climates, providing valuable nuts, habitat, and year-round greenery. It’s a perfect choice for reforestation projects, edible landscapes, and naturalized plantings, offering both ecological and aesthetic benefits.


Features

  • Produces large, edible pine nuts with excellent flavor
  • Hardy evergreen tree with attractive blue-green needles
  • Non-GMO and extremely cold-tolerant
  • Long-lived and low-maintenance once established
  • Ideal for reforestation, nut production, and ornamental use
  • Provides food and habitat for birds and wildlife

Specifications

  • Scientific Name: Pinus koraiensis
  • Common Name: Korean Pine / Korean Nut Pine
  • Plant Type: Evergreen coniferous tree
  • Growth Height: 40–100 feet
  • Spread: 25–40 feet
  • USDA Hardiness Zones: 3–7
  • Sunlight: Full sun to light shade
  • Soil Type: Well-drained sandy or loamy soil; tolerates slightly acidic soil (pH 5.5–7.0)
  • Bloom Season: Spring (April–May)
  • Cone/Nut Season: Fall (September–October)
  • Needle Color: Blue-green, in clusters of five
  • Cone Color: Brown, large and resinous when mature
  • Foliage: Evergreen, dense year-round
  • GMO Status: Non-GMO
  • Planting Season: Spring or fall
  • Sowing Depth: ½–¾ inch
  • Germination Time: 30–120 days (cold stratification for 90–120 days recommended)
  • Watering Needs: Moderate; drought-tolerant when mature
  • Maintenance: Minimal pruning; grows steadily with age
  • Wildlife Benefits: Provides pine nuts, shelter, and nesting for birds and small mammals
  • Uses: Nut production, ornamental planting, reforestation, windbreaks, edible landscaping

Planting Guide

  • Cold Stratify: Refrigerate seeds for 90–120 days before planting to improve germination.
  • Prepare Soil: Use well-drained, sandy or loamy soil in a sunny location.
  • Sow Seeds: Plant ½–¾ inch deep; keep soil lightly moist.
  • Light: Provide full sunlight for strong, upright growth.
  • Watering: Maintain moderate moisture during early growth; reduce once established.
  • Spacing: 20–30 feet apart for orchard or reforestation spacing.
  • Care: Mulch around base to retain moisture and regulate temperature.
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