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Vintage Garden Seeds

Giant Red Globe Grape (Vitis vinifera) Fruit Vine Seeds

Giant Red Globe Grape (Vitis vinifera) Fruit Vine Seeds

Regular price €14,00 EUR
Regular price €24,99 EUR Sale price €14,00 EUR
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The Giant Red Globe Grape (Vitis vinifera) is a classic table grape variety known for its large, round clusters of deep red fruit and rich, sweet flavor. Perfect for home gardeners, backyard vineyards, or hobbyists, these premium grape seeds produce vigorous vines that thrive in warm, sunny climates.

These non-GMO grape seeds yield a hardy, long-lived vine that can produce abundant grapes season after season. This variety is highly sought after for its juicy taste, appealing color, and suitability for both fresh consumption and wine or juice production.

Key Features

  • Produces large, sweet red grapes with thin skin and crisp texture
  • Fast-growing vines with strong fruiting potential
  • Non-GMO and untreated seeds for natural growth
  • Perfect for backyard gardens, trellises, or small vineyards
  • High yield and long-term productivity under proper care

Specifications

Characteristic Details
Common Name Giant Red Globe Grape
Scientific Name Vitis vinifera
Plant Type Perennial Fruit Vine
Growth Habit Climbing vine with strong woody stems
Heirloom Yes
GMO Status Non-GMO
Organic Available in untreated, natural seed form
USDA Hardiness Zones 7–10
Sunlight Requirement Full Sun (6–8 hours daily)
Soil Type Well-drained loamy or sandy soil
Soil pH 6.0–7.5 preferred
Season Best planted in spring or early summer
Watering Regular deep watering, especially during establishment
Fruiting Time 2–3 years after planting
Spacing 6–8 feet apart for optimal growth
Support Requires trellis or vine support
Harvest Period Late summer to early fall

Planting Guide

  • Soak Seeds: Soak grape seeds in warm water for 24 hours before planting to enhance germination.
  • Stratification: Cold-stratify seeds in the refrigerator for 6–8 weeks to simulate winter conditions.
  • Planting Depth: Sow seeds about ¼ inch deep in moist, well-draining soil.
  • Temperature: Maintain soil temperature between 70–80°F for best germination results.
  • Transplanting: Once seedlings reach 4–6 inches, transplant them outdoors after frost has passed.
  • Maintenance: Prune annually to encourage airflow and fruit production.


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