Fenugreek (Trigonella foenum-graecum) Herb Flower Seeds

Fenugreek (Trigonella foenum-graecum) is a fast-growing annual plant valued for its aromatic leaves and seeds used in a variety of cuisines. This non-GMO seed variety adapts well to home gardens, raised beds, and containers, making it a versatile option for gardeners seeking an easy-to-grow culinary plant. Fenugreek thrives in warm conditions, delivers quick harvests, and is well-suited for both small and large growing spaces across the United States.

Features

• Aromatic culinary plant with versatile use
• Fast-growing with reliable germination
• Non-GMO heirloom seed variety
• Suitable for containers, raised beds, or traditional gardens
• Thrives in warm, sunny conditions
• Quick-maturing annual with steady leaf production
• Easy for beginner gardeners

Specifications

• Common Name: Fenugreek
• Scientific Name: Trigonella foenum-graecum
• Plant Type: Annual
• USDA Zones: 3–10
• Season: Spring through summer
• Height: 12–24 inches
• Leaf Type: Oval, bright green foliage
• Bloom Color: Pale yellow or cream
• Heirloom: Yes
• GMO Status: Non-GMO
• Organic: Not certified organic
• Light Requirements: Full sun
• Soil Preference: Well-drained soil
• Water Needs: Moderate moisture
• Growth Rate: Fast
• Days to Maturity: 30–40 days for leaves; 90+ days for seeds
• Plant Spacing: 4–6 inches
• Heat Tolerance: High
• Cold Tolerance: Low
• Seed Longevity: 2–3 years stored in a cool, dry place

Planting Guide

• Sowing Method: Direct sow outdoors or start indoors.
• Seed Preparation: Soak seeds for 6–12 hours to speed up germination (optional).
• When to Plant:
• Direct sow after last frost in spring.
• Plant again in late summer in mild climates.
• Sowing Depth: 1/4 to 1/2 inch.
• Germination Time: 7–14 days depending on temperature.
• Spacing: 4–6 inches apart in rows or containers.
• Light Requirements: Full sun for strongest growth.
• Soil Conditions: Loose, well-drained soil works best.
• Watering: Keep soil consistently moist but not saturated.
• Maintenance:
• Harvest young leaves as needed.
• For seed harvest, allow pods to fully mature and dry.