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Vintage Garden Seeds

Cutting Leaf Celery (Apium graveolens) Soup Vegetable Herb Seeds

Cutting Leaf Celery (Apium graveolens) Soup Vegetable Herb Seeds

Regular price €14,00 EUR
Regular price €24,99 EUR Sale price €14,00 EUR
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Cutting Leaf Celery (Apium graveolens) is a popular heirloom leaf celery variety valued for its aromatic foliage, fast growth, and exceptional flavor in soups, stews, and fresh dishes. Unlike stalk celery, this variety focuses on high-leaf production with a strong, savory celery aroma. Non-GMO and easy to grow, Cutting Leaf Celery thrives in beds, containers, and small garden spaces, making it an excellent choice for home gardeners seeking a dependable cool-season leafy green with continuous harvest potential.

Features

  • Aromatic leaf celery ideal for soups and fresh dishes
  • Fast-growing with continuous leafy harvests
  • Non-GMO heirloom seed variety
  • Compact growth suitable for containers and small gardens
  • Strong celery flavor with tender green leaves
  • Grows well in partial shade or full sun
  • Excellent for cool-season planting
  • High-yield foliage throughout the season

Specifications

  • Common Name: Cutting Leaf Celery, Soup Celery, Leaf Celery
  • Scientific Name: Apium graveolens
  • Plant Type: Annual or biennial (grown as annual)
  • USDA Zones: 3–10
  • Season: Spring and fall
  • Height: 12–24 inches
  • Leaf Type: Finely cut, aromatic green leaves
  • Flavor: Strong celery aroma
  • Bloom Color: White (if allowed to bolt)
  • Heirloom: Yes
  • GMO Status: Non-GMO
  • Organic: Not certified organic
  • Light Requirements: Full sun to partial shade
  • Soil Preference: Moist, well-drained, fertile soil
  • Water Needs: Moderate, consistent moisture
  • Growth Rate: Fast
  • Days to Harvest: 60–90 days
  • Cold Tolerance: Moderate
  • Heat Tolerance: Moderate
  • Plant Spacing: 8–12 inches
  • Seed Longevity: 1–2 years with proper storage

Planting Guide 

  • Sowing Method: Start indoors or direct sow outdoors.
  • Seed Preparation: Lightly press seeds on soil surface; they need light to germinate.
  • When to Plant:
  • Indoors: 8–10 weeks before last frost
  • Outdoors: After frost danger has passed
  • Sowing Depth: Surface sow; do not bury seeds deeply.
  • Germination Time: 14–21 days depending on temperature.
  • Transplanting: Move outdoors once temperatures stay above 60°F.
  • Light Requirements: Full sun for stronger growth; partial shade tolerated.
  • Soil Conditions: Moist, fertile, well-drained soil.
  • Watering: Keep soil consistently moist.
  • Maintenance:
  • Harvest outer leaves regularly
  • Thin seedlings for strong growth
  • Avoid letting plants dry out
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