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Vintage Garden Seeds

Common Edible Fig Tree (Ficus carica) Purple Brown Skin Pink Flesh Fruit Seeds

Common Edible Fig Tree (Ficus carica) Purple Brown Skin Pink Flesh Fruit Seeds

Regular price €14,00 EUR
Regular price €24,99 EUR Sale price €14,00 EUR
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The Common Edible Fig (Ficus carica) is one of the oldest cultivated fruit trees, cherished for its luscious, honey-sweet fruit and ornamental beauty. These premium fig seeds yield small to medium trees that bear purple-brown skinned fruit with soft, pink flesh — perfect for fresh eating, drying, or making preserves.

This non-GMO heirloom fig variety thrives in warm, sunny climates and can be grown in the ground or large containers. Known for its easy maintenance and adaptability, the Common Fig Tree adds both beauty and bounty to any landscape or garden.

Key Features

  • Produces sweet, soft figs with purple-brown skin and pink interior
  • Ideal for container or landscape growing
  • Non-GMO and heirloom seed variety
  • Drought-tolerant once established
  • Long-lived perennial tree with high fruit yield

Specifications

Characteristic Details
Common Name Common Edible Fig
Scientific Name Ficus carica
Plant Type Deciduous Fruit Tree
Growth Habit Spreading shrub or small tree
Heirloom Yes
GMO Status Non-GMO
Organic Naturally untreated seed form
USDA Hardiness Zones 7–10
Sunlight Requirement Full Sun
Soil Type Well-drained loamy or sandy soil
Soil pH 6.0–7.5
Season Plant in spring after last frost
Watering Moderate; water deeply during dry spells
Fruiting Time 2–3 years from seed to fruit-bearing
Spacing 10–15 feet apart (or prune for container growing)
Height 10–20 feet (manageable with pruning)
Spread 10–15 feet
Pollination Self-pollinating variety
Harvest Period Late summer through early fall
Maintenance Low; prune annually for shape and productivity

Planting Guide

  • Seed Preparation: Soak seeds in warm water for 24 hours before planting to improve germination.
  • Planting Depth: Sow seeds about ¼ inch deep in moist, well-draining soil mix.
  • Temperature: Maintain 75–85°F for germination; seedlings may take 2–4 weeks to emerge.
  • Transplanting: Move seedlings to larger pots or outdoors once they reach 4–6 inches tall and danger of frost has passed.
  • Soil & Sun: Choose a sunny spot with well-drained soil; avoid heavy clay.
  • Care: Water regularly during establishment and prune lightly after harvest to shape the tree.
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