Boston Pickling Cucumber Heirloom (Cucumis sativus) – Fruit & Vegetable Seeds

The Boston Pickling Cucumber (Cucumis sativus) is a classic American heirloom variety, treasured for its crisp texture, uniform size, and exceptional flavor. These compact, prolific vines produce an abundance of green, tender cucumbers perfect for pickling, salads, or eating fresh.

These non-GMO Boston Pickling cucumber seeds germinate quickly and thrive in warm weather, producing heavy yields throughout the growing season. Loved by home gardeners and market growers alike, this variety is an easy, reliable choice for flavorful cucumbers with traditional taste and crunch.

Planting Guide

• Sowing Time: After last frost when soil warms to 70°F.
• Sowing Depth: ½ inch deep in moist, well-drained soil.
• Spacing: 12 inches apart in rows, or 3–4 seeds per hill, 3–5 feet between rows.
• Germination Time: 5–10 days.
• Light Requirements: Full sun for strong growth and fruiting.
• Watering: Keep soil consistently moist, especially during fruiting.
• Harvesting: Harvest when fruits are 3–6 inches long for best texture and flavor.

Growing Tips

• Ideal for pickling, slicing, and fresh snacking.
• Trellis vines for straight, easy-to-harvest fruits.
• Regular harvesting encourages continuous production.
• Avoid overhead watering to prevent leaf disease.
• Great for container gardens, raised beds, and field growing.