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Vintage Garden Seeds

Australian Raspberry (Rubus Probus) - Queensland & Atherton Raspberry Red Berry Fruit Shrub Seeds

Australian Raspberry (Rubus Probus) - Queensland & Atherton Raspberry Red Berry Fruit Shrub Seeds

Regular price €14,00 EUR
Regular price €24,99 EUR Sale price €14,00 EUR
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The Australian Raspberry (Rubus probus), also called the Queensland Raspberry or Atherton Raspberry, is a tropical berry shrub native to northern Australia and Southeast Asia. These non-GMO raspberry seeds produce fast-growing plants that yield sweet, red berries with a vibrant, tangy flavor — perfect for fresh eating, jams, or desserts.

Unlike temperate raspberries, this tropical variety thrives in warm, humid environments and can produce fruit nearly year-round under ideal conditions. The plant’s ornamental foliage, clusters of pinkish-white flowers, and bright red fruit make it both decorative and productive.

Key Features

  • Produces sweet, red tropical raspberries with juicy texture
  • Non-GMO, heirloom variety native to Australia and Asia
  • Fast-growing, high-yield shrub for warm climates
  • Suitable for containers or garden beds
  • Pollinator-friendly and ideal for sustainable gardens

Specifications

Characteristic Details
Common Name Australian Raspberry / Queensland Raspberry / Atherton Raspberry
Scientific Name Rubus probus
Plant Type Perennial Fruit Shrub
Growth Habit Bushy, upright form with trailing stems
Heirloom Yes
GMO Status Non-GMO
Organic Naturally untreated seed form
USDA Hardiness Zones 9–11
Sunlight Requirement Full Sun to Partial Shade
Soil Type Moist, well-drained loam or sandy soil
Soil pH 5.5–6.5
Season Plant in spring or early summer
Watering Moderate; prefers consistent moisture
Days to Germination 20–40 days
Mature Height 3–5 feet
Spread 3–4 feet
Flower Color White to pale pink
Fruit Color Bright red
Pollinator Friendly Yes; attracts bees and butterflies
Maintenance Low; prune lightly after fruiting to shape and renew canes

Planting Guide

  • Seed Preparation: Soak seeds in warm water for 24 hours, then cold-stratify for 4–6 weeks.
  • Planting Depth: Sow seeds ¼ inch deep in moist, well-drained soil.
  • Temperature: Maintain 70–80°F for germination.
  • Transplanting: Move seedlings outdoors once 3–4 inches tall, in full sun to partial shade.
  • Watering: Keep soil consistently moist, especially during flowering and fruiting.
  • Care: Mulch to retain moisture and prune annually for best yield.
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