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Vintage Garden Seeds

Pink and Green Apple Seeds for Orchard Planting

Pink and Green Apple Seeds for Orchard Planting

Regular price €14,00 EUR
Regular price Sale price €14,00 EUR
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ring a splash of color and natural sweetness to your orchard or garden with Pink and Green Apple Seeds. This unique dual-colored apple variety produces crisp, juicy fruits that blend beautiful pink and green hues — perfect for eating fresh, baking, or juicing.

These non-GMO apple seeds are ideal for both beginner and experienced growers who want to add variety to their home orchards. Apple trees are long-lived, cold-hardy, and highly productive, making them a rewarding addition to your landscape.


Features

  • Distinctive Color Blend: Beautiful pink and green hues add visual appeal to your orchard.
  • Crisp and Juicy Flavor: Perfect for fresh eating, baking, or cider making.
  • Non-GMO & Untreated: Safe, high-quality seeds for natural growing.
  • Cold Hardy: Thrives in a range of climates and adapts well to different soils.
  • Long-Lived Trees: Provides years of productive harvests with proper care.

  • Specifications
  • Common Name: Apple
  • Scientific Name: Malus domestica
  • Plant Type: Deciduous fruit tree
  • Growth Habit: Upright and spreading canopy
  • Zones: USDA 4–9
  • Season: Best planted in Spring or Fall
  • Light Requirements: Full sun (6–8 hours daily)
  • Soil Type: Well-draining, loamy soil rich in organic matter
  • Watering Needs: Regular deep watering during growth and fruiting
  • Germination Time: 14–21 days (requires cold stratification)
  • Maturity: 3–5 years to fruit production
  • Fertilizer: Apply balanced organic fertilizer in early spring
  • GMO Status: 100% Non-GMO
  • Organic Status: Naturally cultivated and untreated
  • Tree Height: 10–25 feet (depending on rootstock and pruning)
  • Fruit Description: Round apples with pink-green skin and crisp white flesh
  • Flavor Profile: Sweet-tart with a refreshing crunch
  • Pollination: Cross-pollination required; plant near another apple variety
  • Uses: Fresh eating, baking, cider making, and preserves

Planting Guide

  • Cold stratify seeds for 6–8 weeks in moist sand in the refrigerator before sowing.
  • Sow seeds ½ inch deep in fertile, well-draining soil.
  • Keep soil moist and place in a sunny, warm location for germination.
  • Transplant seedlings outdoors after the last frost in full sun.
  • Space trees 15–20 feet apart for proper air circulation and growth.
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